Veggie Scramble

Ingredients:
Eggs (2-6)
Onion (1 med)
Bell peppers (1-2 all/any colors)
Spinach (1-2 bundle)
tomato (1-2 med)
Potato (2-3 med)
Garlic powder
Lawry`s seasoned salt
Pepper

Directions:
Cut all the veggies into desired size/shape.

Cook the onions, potatoes, and bell peppers in a pan until almost done.

Add tomato and spinach (i.e. softer veggies). Season with Lawry`s salt, garlic, and pepper until desired flavor. Cook until veggies are all done and any extra moisture (from tomatoes) has evaporated. Add eggs and cook until eggs are scrambled.

Enjoy!

Note: Feel free to add to the veggie scramble with additional veggies or fixings. You can eat this like a breakfast taco or on top of a whole wheat toast. Also add salsa on top for additional flavor if desired.